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Orvosi Hetilap|May 3, 2018
[Antioxidant effect of the fibre content of foods]Miklós Mézes, Márta Erdélyi
Animals : an Open Access Journal From MDPI|July 10, 2020
Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow NutritionRóbert Roszkos, Tamás Tóth, Miklós Mézes
Acta Veterinaria Hungarica|February 18, 2010
Preventive and therapeutic methods against the toxic effects of mycotoxins - a reviewMiklós Mézes, Krisztián Balogh, Katalin Tóth
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 8, 2009
Allometric scaling of fatty acyl chains in fowl liver, lung and kidney, but not in brain phospholipidsAndrás Szabó, Miklós Mézes, Róbert Romvári, et al.
Veterinary Medicine and Science|December 12, 2022
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sowsRóbert Roszkos, Tamás Tóth, George Bazar, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 18, 2018
Changes of lipid peroxidation and glutathione redox system, and expression of glutathione peroxidase regulatory genes as effect of short-term aflatoxin B1 exposure in common carpBenjamin Kövesi, Csilla Pelyhe, Erika Zándoki, et al.
Toxins|July 2, 2021
The Effects of Mixed Fusarium Mycotoxins at EU-Permitted Feed Levels on Weaned Piglets' Tissue LipidsOmeralfaroug Ali, Miklós Mézes, Krisztián Balogh, et al.
Acta Veterinaria Hungarica|June 25, 2021
Role of the glutathione redox system in the susceptibility of pheasants (Phasianus colchicus) to ochratoxin ACsaba Fernye, Zsolt Ancsin, Krisztián Balogh, et al.
Journal of Animal Physiology and Animal Nutrition|March 14, 2020
Combined effects of aflatoxin B1 and deoxynivalenol on the expression of glutathione redox system regulatory genes in common carpBenjamin Kövesi, Csilla Pelyhe, Erika Zándoki, et al.
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