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Meat Science|August 23, 2012
Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusVladimir M Tomović, Marija R Jokanović, Ljiljana S Petrović, et al.
Advances in Physiology Education|September 12, 2024
Critical analysis of information provided by ChatGPT on lactate, exercise, fatigue, and muscle pain: current insights and future prospects for enhancementRizia Rocha-Silva, Mila Alves Matos Rodrigues, Ricardo Borges Viana, et al.
Investigative Radiology|May 6, 2024
Postoperative Extremity Tomosynthesis-A Superimposition-Free Alternative to Standard Radiography?Jan-Peter Grunz, Andreas Steven Kunz, Mila Marie Paul, et al.
Environmental Science & Technology|November 5, 2016
Independent Validation of National Satellite-Based Land-Use Regression Models for Nitrogen Dioxide Using Passive SamplersLuke D Knibbs, Craig P Coorey, Matthew J Bechle, et al.
Environmental Health Perspectives|July 18, 2019
Oral Systemic Bioavailability of Bisphenol A and Bisphenol S in PigsVéronique Gayrard, Marlène Z Lacroix, Flore C Grandin, et al.
Toxins|March 11, 2020
Biological Control of Aflatoxin in Maize Grown in SerbiaZagorka Savić, Tatjana Dudaš, Marta Loc, et al.
Cancers|March 13, 2024
Atypical Endometrial Hyperplasia and Concurrent Cancer: A Comprehensive Overview on a Challenging Clinical ConditionLuca Giannella, Camilla Grelloni, Marco Bernardi, et al.
Molecular Phylogenetics and Evolution|August 30, 2020
An enhanced target-enrichment bait set for Hexacorallia provides phylogenomic resolution of the staghorn corals (Acroporidae) and close relativesPeter F Cowman, Andrea M Quattrini, Tom C L Bridge, et al.
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