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Milad Hadidi

Showing results (1-10 of 53) with videos related to

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Pharmaceuticals (Basel, Switzerland)|July 29, 2023
Recent Advances in Potential Health Benefits of QuercetinFatemeh Aghababaei, Milad Hadidi
Food Chemistry|July 26, 2020
Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional propertiesMilad Hadidi, Albert Ibarz, Shiva Pouramin
Advances in Colloid and Interface Science|April 18, 2026
Protein-polyphenol conjugates and complexes for multifunctional food packagingMilad Hadidi, Faezeh Ardestani, Mohammad Tarahi
Food Chemistry|November 10, 2019
Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodologyMilad Hadidi, Albert Ibarz, Jordi Pagan
Foods (Basel, Switzerland)|February 13, 2025
Artificial Intelligence in Agro-Food Systems: From Farm to ForkAli Aghababaei, Fatemeh Aghababaei, Marc Pignitter, et al.
Food Chemistry|November 10, 2018
Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible proteinMilad Hadidi, Albert Ibarz, Josep Conde, et al.
Food Chemistry: X|May 2, 2022
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout filletsNava Majidiyan, Milad Hadidi, Dariush Azadikhah, et al.
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional propertiesMilad Hadidi, Fatemeh Baradaran Khaksar, Jordi Pagan, et al.
Food Chemistry|May 5, 2022
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticlesMilad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Pharmaceuticals (Basel, Switzerland)|July 29, 2023
Recent Advances in Potential Health Benefits of QuercetinFatemeh Aghababaei, Milad Hadidi
Food Chemistry|July 26, 2020
Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional propertiesMilad Hadidi, Albert Ibarz, Shiva Pouramin
Advances in Colloid and Interface Science|April 18, 2026
Protein-polyphenol conjugates and complexes for multifunctional food packagingMilad Hadidi, Faezeh Ardestani, Mohammad Tarahi
Food Chemistry|November 10, 2019
Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodologyMilad Hadidi, Albert Ibarz, Jordi Pagan
Foods (Basel, Switzerland)|February 13, 2025
Artificial Intelligence in Agro-Food Systems: From Farm to ForkAli Aghababaei, Fatemeh Aghababaei, Marc Pignitter, et al.
Food Chemistry|November 10, 2018
Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible proteinMilad Hadidi, Albert Ibarz, Josep Conde, et al.
Food Chemistry: X|May 2, 2022
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout filletsNava Majidiyan, Milad Hadidi, Dariush Azadikhah, et al.
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional propertiesMilad Hadidi, Fatemeh Baradaran Khaksar, Jordi Pagan, et al.
Food Chemistry|May 5, 2022
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticlesMilad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Pageof 6