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Milad Hadidi

Showing results (21-30 of 53) with videos related to

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Critical Reviews in Food Science and Nutrition|June 27, 2023
Cereal bran proteins: recent advances in extraction, properties, and applicationsMilad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition|January 28, 2022
The control of fungi and mycotoxins by food active packaging: a reviewShima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 2, 2023
Emerging plant proteins as nanocarriers of bioactive compoundsMilad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Natural food preservation with ginger essential oil: Biological properties and delivery systemsJinman He, Milad Hadidi, Siyuan Yang, et al.
International Journal of Biological Macromolecules|December 2, 2021
Synthesis and characterization of chitosan nanoparticles loaded with greater celandine (Chelidonium majus L.) essential oil as an anticancer agent on MCF-7 cell lineSadra Hesami, Shahabeddin Safi, Kambiz Larijani, et al.
Food Chemistry|September 8, 2024
Response surface methology for enzymatic ultrasound assisted sp-ICP-MS assessment of cuonps in seafood: Occurrence and bioaccumulationManuel Bartolomé, M Jesús Villaseñor, Diego J González-Serrano, et al.
Foods (Basel, Switzerland)|June 10, 2023
The Role of Ancient Grains in Alleviating Hunger and MalnutritionMahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, et al.
Critical Reviews in Food Science and Nutrition|May 21, 2025
Pumpkin seed as a sustainable source of plant-based protein for novel food applicationsMilad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, et al.
Foods (Basel, Switzerland)|September 28, 2021
Alginate/Fish Gelatin-Encapsulated <i>Lactobacillus acidophilus</i>: A Study on Viability and Technological Quality of Bread during Baking and StorageMilad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, et al.
Food Chemistry|June 1, 2024
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterizationSamuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|June 27, 2023
Cereal bran proteins: recent advances in extraction, properties, and applicationsMilad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition|January 28, 2022
The control of fungi and mycotoxins by food active packaging: a reviewShima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 2, 2023
Emerging plant proteins as nanocarriers of bioactive compoundsMilad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Natural food preservation with ginger essential oil: Biological properties and delivery systemsJinman He, Milad Hadidi, Siyuan Yang, et al.
International Journal of Biological Macromolecules|December 2, 2021
Synthesis and characterization of chitosan nanoparticles loaded with greater celandine (Chelidonium majus L.) essential oil as an anticancer agent on MCF-7 cell lineSadra Hesami, Shahabeddin Safi, Kambiz Larijani, et al.
Food Chemistry|September 8, 2024
Response surface methology for enzymatic ultrasound assisted sp-ICP-MS assessment of cuonps in seafood: Occurrence and bioaccumulationManuel Bartolomé, M Jesús Villaseñor, Diego J González-Serrano, et al.
Foods (Basel, Switzerland)|June 10, 2023
The Role of Ancient Grains in Alleviating Hunger and MalnutritionMahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, et al.
Critical Reviews in Food Science and Nutrition|May 21, 2025
Pumpkin seed as a sustainable source of plant-based protein for novel food applicationsMilad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, et al.
Foods (Basel, Switzerland)|September 28, 2021
Alginate/Fish Gelatin-Encapsulated <i>Lactobacillus acidophilus</i>: A Study on Viability and Technological Quality of Bread during Baking and StorageMilad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, et al.
Food Chemistry|June 1, 2024
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterizationSamuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
Pageof 6