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International Journal of Biological Macromolecules
|
October 12, 2023
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
Carbohydrate Polymers
|
May 12, 2023
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Asli Can Karaca, et al.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
Diego J González-Serrano, Milad Hadidi, Matin Varcheh, et al.
Antioxidants (Basel, Switzerland)
|
April 27, 2024
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Food Chemistry
|
December 29, 2024
Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743]
Samuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
January 22, 2024
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J Gonzalez-Serrano, et al.
International Journal of Biological Macromolecules
|
November 24, 2023
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties
Maria Lopez S Ortega, Jose C Orellana-Palacios, Samuel Rodriguez Garcia, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2023
Green leaf proteins: a sustainable source of edible plant-based proteins
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 8, 2022
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 53) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
October 12, 2023
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
Carbohydrate Polymers
|
May 12, 2023
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Asli Can Karaca, et al.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
Diego J González-Serrano, Milad Hadidi, Matin Varcheh, et al.
Antioxidants (Basel, Switzerland)
|
April 27, 2024
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Food Chemistry
|
December 29, 2024
Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743]
Samuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
January 22, 2024
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J Gonzalez-Serrano, et al.
International Journal of Biological Macromolecules
|
November 24, 2023
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties
Maria Lopez S Ortega, Jose C Orellana-Palacios, Samuel Rodriguez Garcia, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2023
Green leaf proteins: a sustainable source of edible plant-based proteins
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 8, 2022
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, et al.
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