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Milad Hadidi

Showing results (51-60 of 53) with videos related to

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Food Chemistry|June 15, 2026
Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional propertiesEl Mehdi Raoui, Milad Hadidi, Xuanhui Wang, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary FractionAlberto J Huertas-Alonso, Mohsen Gavahian, Diego J González-Serrano, et al.
Biomolecules|September 23, 2022
Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant ActivityAbdelkrim Gueffai, Diego J Gonzalez-Serrano, Marios C Christodoulou, et al.
Pageof 6

Showing results (51-60 of 53) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 53 results.
Food Chemistry|June 15, 2026
Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional propertiesEl Mehdi Raoui, Milad Hadidi, Xuanhui Wang, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary FractionAlberto J Huertas-Alonso, Mohsen Gavahian, Diego J González-Serrano, et al.
Biomolecules|September 23, 2022
Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant ActivityAbdelkrim Gueffai, Diego J Gonzalez-Serrano, Marios C Christodoulou, et al.
Pageof 6