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Milagro Reig

Showing results (1-10 of 15) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Patents for ELISA tests to detect antibiotic residues in foods of animal originMilagro Reig, Fidel Toldrá
Meat Science|November 9, 2011
Veterinary drug residues in meat: Concerns and rapid methods for detectionMilagro Reig, Fidel Toldrá
Meat Science|June 25, 2021
Management of meat by- and co-products for an improved meat processing sustainabilityFidel Toldrá, Milagro Reig, Leticia Mora
Meat Science|May 10, 2016
New insights into meat by-product utilizationFidel Toldrá, Leticia Mora, Milagro Reig
Food Chemistry|April 23, 2013
Variability in the contents of pork meat nutrients and how it may affect food composition databasesMilagro Reig, M-Concepción Aristoy, Fidel Toldrá
Food Research International (Ottawa, Ont.)|February 14, 2018
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured hamMarta Gallego, Leticia Mora, Milagro Reig, et al.
Meat Science|November 9, 2011
A chromatography method for the screening and confirmatory detection of dexamethasoneMilagro Reig, Leticia Mora, José L Navarro, et al.
Meat Science|May 8, 2012
Innovations in value-addition of edible meat by-productsFidel Toldrá, M-Concepción Aristoy, Leticia Mora, et al.
Food Chemistry|June 24, 2018
Generation of bioactive peptides during food processingFidel Toldrá, Milagro Reig, M-Concepción Aristoy, et al.
Journal of Agricultural and Food Chemistry|January 17, 2019
Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham ByproductsMarta Gallego, Leticia Mora, Maria Hayes, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Patents for ELISA tests to detect antibiotic residues in foods of animal originMilagro Reig, Fidel Toldrá
Meat Science|November 9, 2011
Veterinary drug residues in meat: Concerns and rapid methods for detectionMilagro Reig, Fidel Toldrá
Meat Science|June 25, 2021
Management of meat by- and co-products for an improved meat processing sustainabilityFidel Toldrá, Milagro Reig, Leticia Mora
Meat Science|May 10, 2016
New insights into meat by-product utilizationFidel Toldrá, Leticia Mora, Milagro Reig
Food Chemistry|April 23, 2013
Variability in the contents of pork meat nutrients and how it may affect food composition databasesMilagro Reig, M-Concepción Aristoy, Fidel Toldrá
Food Research International (Ottawa, Ont.)|February 14, 2018
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured hamMarta Gallego, Leticia Mora, Milagro Reig, et al.
Meat Science|November 9, 2011
A chromatography method for the screening and confirmatory detection of dexamethasoneMilagro Reig, Leticia Mora, José L Navarro, et al.
Meat Science|May 8, 2012
Innovations in value-addition of edible meat by-productsFidel Toldrá, M-Concepción Aristoy, Leticia Mora, et al.
Food Chemistry|June 24, 2018
Generation of bioactive peptides during food processingFidel Toldrá, Milagro Reig, M-Concepción Aristoy, et al.
Journal of Agricultural and Food Chemistry|January 17, 2019
Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham ByproductsMarta Gallego, Leticia Mora, Maria Hayes, et al.
Pageof 2