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Milagro Reig

Showing results (11-20 of 15) with videos related to

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Food Research International (Ottawa, Ont.)|June 5, 2017
Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsMarta Gallego, Leticia Mora, Maria Hayes, et al.
Journal of Agricultural and Food Chemistry|March 12, 2020
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of BioactivityFidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry|April 8, 2020
Bioactive peptides generated in the processing of dry-cured hamFidel Toldrá, Marta Gallego, Milagro Reig, et al.
Antimicrobial Agents and Chemotherapy|July 25, 2003
Haemophilus influenzae bla(ROB-1) mutations in hypermutagenic deltaampC Escherichia coli conferring resistance to cefotaxime and beta-lactamase inhibitors and increased susceptibility to cefaclorJuan-Carlos Galán, María-Isabel Morosini, María-Rosario Baquero, et al.
International Journal of Food Microbiology|May 7, 2015
Small peptides hydrolysis in dry-cured meatsLeticia Mora, Marta Gallego, Elizabeth Escudero, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food Research International (Ottawa, Ont.)|June 5, 2017
Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsMarta Gallego, Leticia Mora, Maria Hayes, et al.
Journal of Agricultural and Food Chemistry|March 12, 2020
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of BioactivityFidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry|April 8, 2020
Bioactive peptides generated in the processing of dry-cured hamFidel Toldrá, Marta Gallego, Milagro Reig, et al.
Antimicrobial Agents and Chemotherapy|July 25, 2003
Haemophilus influenzae bla(ROB-1) mutations in hypermutagenic deltaampC Escherichia coli conferring resistance to cefotaxime and beta-lactamase inhibitors and increased susceptibility to cefaclorJuan-Carlos Galán, María-Isabel Morosini, María-Rosario Baquero, et al.
International Journal of Food Microbiology|May 7, 2015
Small peptides hydrolysis in dry-cured meatsLeticia Mora, Marta Gallego, Elizabeth Escudero, et al.
Pageof 2