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Foods (Basel, Switzerland)|January 28, 2026
Optimization of Non-Thermal Technology in Food ProcessingMilan Houška, Roman BuckowFoods (Basel, Switzerland)|February 25, 2022
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and ProspectsMilan Houška, Filipa Vinagre Marques SilvaNutrients|March 13, 2024
Reply to Curtis, L. Comment on "Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 2023, 15, 718"Martin Magner, Ivana Švandová, Milan HouškaJournal of Medicinal Food|September 30, 2010
Antimutagenic effects of lycopene and tomato puréeZdeňka Polívková, Petr Šmerák, Hana Demová, et al.Polymers|February 15, 2022
Effects of Extrusion and Irradiation on the Mechanical Properties of a Water-Collagen SolutionHynek Chlup, Jan Skočilas, Jaromír Štancl, et al.Foods (Basel, Switzerland)|January 21, 2022
High Pressure Processing Applications in Plant FoodsMilan Houška, Filipa Vinagre Marques Silva, Evelyn, et al.International Journal of Biological Macromolecules|July 19, 2025
The electron beam irradiation of type I bovine collagen gels: Insights into radiation dose and water content impacts on the composition and the structural, rheological, thermal and mechanical propertiesMonika Šupová, Tomáš Suchý, Marika Vopálková, et al.Foods (Basel, Switzerland)|July 12, 2025
Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and ThymeJan Tříska, Naděžda Vrchotová, Jan Strohalm, et al.Journal of Food Science and Technology|February 11, 2021
Beer and beer-based beverage contain lignansJosef Balík, Pavel Híc, Jan Tříska, et al.Foods (Basel, Switzerland)|April 12, 2022
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical ModelMiroslava Jandová, Pavel Měřička, Michaela Fišerová, et al.Pageof 2