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Milan Stuchlík

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Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia|February 8, 2003
Vegetable lipids as components of functional foodsMilan Stuchlík, Stanislav Zák
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 27, 2013
Biosafety and antioxidant effects of a beverage containing silymarin and arginine. A pilot, human intervention cross-over trialKateřina Valentová, Aleš Vidlář, Martina Zatloukalová, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia|February 8, 2003
Vegetable lipids as components of functional foodsMilan Stuchlík, Stanislav Zák
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 27, 2013
Biosafety and antioxidant effects of a beverage containing silymarin and arginine. A pilot, human intervention cross-over trialKateřina Valentová, Aleš Vidlář, Martina Zatloukalová, et al.
Pageof 1