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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance isobutane, for use in food contact materials, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|February 26, 2024
Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|April 11, 2024
Safety assessment of the process Martogg Group, based on the EREMA Advanced technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 29, 2024
Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 25, 2024
Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 25, 2024
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Krones' used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting), Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|November 2, 2020
Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|March 14, 2022
The efficacy and safety of high-pressure processing of food, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.Pageof 123