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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from genetically modified <i>Bacillus subtilis</i> strain NZYM-AK, Vittorio Silano, Claudia Bolognesi, et al.European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|November 26, 2024
Preoperative prediction of post hepatectomy liver failure after surgery for hepatocellular carcinoma on CT-scan by machine learning and radiomics analysesSimone Famularo, Cesare Maino, Flavio Milana, et al.Journal of Medicinal Chemistry|March 29, 2022
Lead Optimization to Advance Protease-Activated Receptor-1 Antagonists in Early DiscoveryMihirbaran Mandal, Maria Madeira, Rupesh P Amin, et al.Liver International : Official Journal of the International Association for the Study of the Liver|January 26, 2021
Resistance analysis and treatment outcomes in hepatitis C virus genotype 3-infected patients within the Italian network VIRONET-CVelia Chiara Di Maio, Silvia Barbaliscia, Elisabetta Teti, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified <i>Aspergillus niger</i> strain XYL, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme peroxidase obtained from soybean (<i>Glycine max</i>) hulls, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase from genetically modified <i>Bacillus licheniformis</i> strain NZYM-JA, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-27588), Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase obtained from barley (<i>Hordeum vulgare</i>), Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase obtained from soybean (<i>Glycine max</i>), Vittorio Silano, Claudia Bolognesi, et al.Pageof 123