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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified <i>Bacillus subtilis</i> (strain MAM), Vittorio Silano, Claudia Bolognesi, et al.
Lancet (London, England)|December 24, 2016
Home use of a bihormonal bionic pancreas versus insulin pump therapy in adults with type 1 diabetes: a multicentre randomised crossover trialFiras H El-Khatib, Courtney Balliro, Mallory A Hillard, et al.
Biorxiv : the Preprint Server for Biology|April 14, 2021
Nanobody Repertoires for Exposing Vulnerabilities of SARS-CoV-2Fred D Mast, Peter C Fridy, Natalia E Ketaren, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|September 12, 2022
Temporal trends of waitlistings for liver transplantation in Italy: The ECALITA (Evolution of IndiCAtion in LIver transplantation in ITAly) registry studyTommaso Maria Manzia, Silvia Trapani, Alessandra Nardi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-KP), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from <i>Pullulanibacillus naganoensis</i> strain AE-PL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
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