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Food Research International (Ottawa, Ont.)|December 3, 2017
Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitroJustina Su Zhang, Anilda Guri, Milena Corredig, et al.Foods (Basel, Switzerland)|May 30, 2020
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by FreezingMarcello Alinovi, Germano Mucchetti, Ulf Andersen, et al.Journal of the Science of Food and Agriculture|November 16, 2018
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extractsElena Arranz, Marisol Villalva, Anilda Guri, et al.FEMS Microbiology Letters|December 15, 2015
In vitro screening of mare's milk antimicrobial effect and antiproliverative activityAnilda Guri, Michele Paligot, Sebastien Crèvecoeur, et al.BMC Cancer|October 25, 2013
Selenized milk casein in the diet of BALB/c nude mice reduces growth of intramammary MCF-7 tumorsJenny M Warrington, Julie J M Kim, Priska Stahel, et al.Critical Reviews in Food Science and Nutrition|May 26, 2023
Coupling <i>in vitro</i> food digestion with <i>in vitro</i> epithelial absorption; recommendations for biocompatibilityAlina Kondrashina, Elena Arranz, Antonio Cilla, et al.Journal of Agricultural and Food Chemistry|November 30, 2023
A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food CompoundsArancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, et al.Nature Protocols|March 20, 2019
INFOGEST static in vitro simulation of gastrointestinal food digestionAndré Brodkorb, Lotti Egger, Marie Alminger, et al.Pageof 12