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Journal of Agricultural and Food Chemistry|October 13, 2006
Study of the effect of soy proteins on the acid-induced gelation of casein micellesRodrigo R Roesch, Milena CorredigJournal of Dairy Science|November 15, 2020
Time-dependent aggregation of casein micelle concentratesPulari Krishnankutty Nair, Milena CorredigFood Research International (Ottawa, Ont.)|December 21, 2023
Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseedSimone Bleibach Alpiger, Milena CorredigColloids and Surfaces. B, Biointerfaces|June 19, 2007
A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidificationJinru Liu, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|October 27, 2005
Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectinClaudie Bonnet, Milena Corredig, Marcela AlexanderFood Chemistry|August 8, 2012
Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanolİbrahim Gülseren, Yuan Fang, Milena CorredigJournal of Agricultural and Food Chemistry|August 17, 2006
Addition of pectin and soy soluble polysaccharide affects the particle size distribution of casein suspensions prepared from acidified skim milkJinRu Liu, Akihiro Nakamura, Milena CorredigJournal of Agricultural and Food Chemistry|January 18, 2007
Influence of heating on oil-in-water emulsions prepared with soybean soluble polysaccharideAkihiro Nakamura, Hirokazu Maeda, Milena CorredigJournal of Agricultural and Food Chemistry|March 17, 2005
Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pHKeren Gancz, Marcela Alexander, Milena CorredigFood & Function|August 8, 2013
Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cellsAnilda Guri, Ibrahim Gülseren, Milena CorredigPageof 12