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Foods (Basel, Switzerland)|June 10, 2023
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable CaseinsNorbert Raak, Özgenur Coşkun, Milena CorredigFood & Function|September 3, 2015
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorptionAnilda Guri, Yang Li, Milena CorredigThe Journal of Dairy Research|June 13, 2009
Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milkZafir Gaygadzhiev, Arthur Hill, Milena CorredigFood & Function|June 7, 2012
Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviourIbrahim Gülseren, Yuan Fang, Milena CorredigLangmuir : the ACS Journal of Surfaces and Colloids|March 8, 2008
Diffusing wave spectroscopy study of the colloidal interactions occurring between casein micelles and emulsion droplets: comparison to hard-sphere behaviorZafir Gaygadzhiev, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|June 4, 2008
Interactions of soy protein fractions with high-methoxyl pectinMonica Lam, Paul Paulsen, Milena CorredigFood Chemistry|February 10, 2015
The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsificationNieke Westerik, Elke Scholten, Milena CorredigFood Research International (Ottawa, Ont.)|February 3, 2024
Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gelsKatherine Grasberger, Marianne Hammershøj, Milena CorredigJournal of Colloid and Interface Science|August 24, 2010
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidificationIbrahim Gülseren, Marcela Alexander, Milena CorredigColloids and Surfaces. B, Biointerfaces|November 26, 2008
Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopySeddik Khalloufi, Milena Corredig, Marcela AlexanderPageof 12