Showing results (31-40 of 118) with videos related to
Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|May 7, 2009
Effect of dynamic high pressure homogenization on the aggregation state of soy proteinManeephan Keerati-U-Rai, Milena CorredigFood & Function|April 9, 2014
Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cellsİbrahim Gülseren, Anilda Guri, Milena CorredigFood & Function|May 5, 2016
Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gutElena Arranz, Milena Corredig, Anilda GuriJournal of Dairy Science|July 15, 2019
Short communication: Determination of the whey protein index in milk protein concentratesZhengtao Zhao, Milena Corredig, Zafir GaygadzhievJournal of Agricultural and Food Chemistry|May 10, 2013
Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycininManeephan Keerati-u-rai, Milena CorredigJournal of Agricultural and Food Chemistry|May 29, 2012
Structural changes imposed on whey proteins by UV irradiation in a continuous UV light reactorEleana Kristo, Artan Hazizaj, Milena CorredigJournal of Dairy Science|March 31, 2023
Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionalityÖzgenur Coşkun, Lars Wiking, Milena CorredigColloids and Surfaces. B, Biointerfaces|November 22, 2008
The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milkZafir Gaygadzhiev, Milena Corredig, Marcela AlexanderJournal of Food Biochemistry|December 7, 2019
Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cellsRomina Zanabria, Mansel W Griffiths, Milena CorredigFood & Function|April 2, 2014
Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestionSanaz Haratifar, Kelly A Meckling, Milena CorredigPageof 12