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Food Research International (Ottawa, Ont.)|May 10, 2024
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scatteringRuifen Li, Jacob J K Kirkensgaard, Milena CorredigThe Journal of Dairy Research|July 13, 2019
A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltrationIsis Rodrigues Toledo Renhe, Zhengtao Zhao, Milena CorredigJournal of Colloid and Interface Science|February 2, 2010
Surface adsorption alters the susceptibility of whey proteins to pepsin-digestionAmir Malaki Nik, Amanda J Wright, Milena CorredigJournal of Applied Crystallography|February 6, 2026
Scattering from 'Babinet' particles (or not…): spherical particles made up of spheres and spherical particles with spherical voidsJan Skov Pedersen, Thea Lykkegaard Møller, Milena CorredigJournal of Agricultural and Food Chemistry|February 16, 2006
Stabilizing behavior of soy soluble polysaccharide or high methoxyl pectin in soy protein isolate emulsions at low pHMehrnaz Roudsari, Akihiro Nakamura, Alexandra Smith, et al.Journal of Agricultural and Food Chemistry|November 14, 2002
Metal-catalyzed oxidation of a structured lipid model emulsionLydia B Fomuso, Milena Corredig, Casimir C AkohJournal of Agricultural and Food Chemistry|May 2, 2002
Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsionsLydia B Fomuso, Milena Corredig, Casimir C AkohJournal of Colloid and Interface Science|September 14, 2024
A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from peaRuifen Li, Julien Lamolinairie, Leonardo Chiappisi, et al.Food & Function|July 22, 2011
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrientsAmir Malaki Nik, Amanda J Wright, Milena CorredigThe Journal of Dairy Research|May 15, 2020
Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtrationZhengtao Zhao, Isis Renhe, Robert Fu, et al.Pageof 12