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Nutrients|June 24, 2022
Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro SystemLuis Jiménez-Munoz, Emmanouil D Tsochatzis, Milena CorredigJournal of Dairy Science|July 21, 2020
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheeseMarcello Alinovi, Lars Wiking, Milena Corredig, et al.Critical Reviews in Food Science and Nutrition|July 28, 2020
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheeseMarcello Alinovi, Germano Mucchetti, Lars Wiking, et al.Journal of Agricultural and Food Chemistry|July 5, 2007
Comparison on the effect of high-methoxyl pectin or soybean-soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsionsJinru Liu, Edita Verespej, Marcela Alexander, et al.Foods (Basel, Switzerland)|November 25, 2023
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese WheyNorbert Raak, Nicola Mangieri, Roberto Foschino, et al.Journal of Oleo Science|May 16, 2018
Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular UptakeAnilda Guri, İbrahim Gülseren, Elena Arranz, et al.Food Microbiology|November 23, 2021
Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe<sub>3</sub>O<sub>4</sub>) magnetic nanoparticles and real-time RT-PCRRuiqin Wu, Baozhong Meng, Milena Corredig, et al.Food and Environmental Virology|January 14, 2023
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) TechnologyRuiqin Wu, Baozhong Meng, Milena Corredig, et al.Journal of Food Science|August 21, 2010
Addition of soluble soybean polysaccharides to dairy products as a source of dietary fiberWenpu Chen, Lisa Duizer, Milena Corredig, et al.Food & Function|October 17, 2012
Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cellsRomina Zanabria, Angela M Tellez, Mansel Griffiths, et al.Pageof 12