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Critical Reviews in Food Science and Nutrition|March 30, 2022
Correlation between As, Cd, Hg, Pb and Sn concentration in human milk and breastfeeding mothers' food consumption: a systematic review and infants' health risk assessmentMilena Dutra Pierezan, Flávia Michelon Dalla Nora, Silvani VerruckFood Research International (Ottawa, Ont.)|June 30, 2024
Investigating the etiology of Haff disease: Optimization and validation of a sensitive LC-MS/MS method for palytoxins analysis in directly associated freshwater and marine food samples from BrazilMilena Dutra Pierezan, Cristian Rafael Kleeman, Pedro Luiz Manique Barreto, et al.Advances in Food and Nutrition Research|June 21, 2024
A discussion on A1-free milk: Nuances and comments beyond implications to the healthAdriana Dantas, Milena Dutra Pierezan, Callebe Camelo-Silva, et al.Advances in Food and Nutrition Research|June 6, 2022
Relevant safety aspects of raw milk for dairy foods processingMilena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, et al.Critical Reviews in Food Science and Nutrition|July 25, 2022
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approachesMiguel Fiorin Schopf, Milena Dutra Pierezan, Ramon Rocha, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 22, 2022
Cassava-based materials for matrix solid phase dispersion: An alternative for sample preparation in food analysisRodrigo Barcellos Hoff, Luana de Souza Futigami, Milena Dutra Pierezan, et al.Pageof 1