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Journal of Natural Products|October 17, 2019
Garcinol and Related Polyisoprenylated Benzophenones as Topoisomerase II Inhibitors: Biochemical and Molecular Modeling StudiesSimone Di Micco, Milena Masullo, Afif F Bandak, et al.Phytochemistry|May 23, 2025
Phytochemical profiling of the Turkish plant Centaurea patula, a source of structurally diverse sesquiterpenoidsElena Serino, Daniela Rigano, Paolo Luciano, et al.Journal of Natural Products|May 19, 2017
Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial ActivitiesAntonietta Cerulli, Gianluigi Lauro, Milena Masullo, et al.Journal of Natural Products|February 18, 2014
Unusual fernane and gammacerane glycosides from the aerial parts of Spergula fallaxArafa I Hamed, Milena Masullo, Lukasz Pecio, et al.Rapid Communications in Mass Spectrometry : RCM|November 23, 2017
Chemical metabolome assay by high-resolution Orbitrap mass spectrometry and assessment of associated antitumoral activity of Actinocephalus divaricatusAna C Zanatta, Angela Mari, Milena Masullo, et al.Natural Product Research|October 26, 2022
Phytochemical investigation of <i>Volutaria lippii</i> and evaluation of the antioxidant activityNesrine Sfaksi, Alfredo Bottone, Milena Masullo, et al.Molecules (Basel, Switzerland)|August 12, 2022
Pro-Apoptotic and Pro-Autophagic Properties of Cardenolides from Aerial Parts of Pergularia tomentosaStefania Martucciello, Gaetana Paolella, Antonio Massimiliano Romanelli, et al.Phytochemistry|April 28, 2017
Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profilingClisiane Carla de Souza Santos, Milena Masullo, Antonietta Cerulli, et al.Fitoterapia|October 7, 2014
A new acetophenone derivative from flowers of Helichrysum italicum (Roth) Don ssp. italicumDaniela Rigano, Carmen Formisano, Ester Pagano, et al.Fitoterapia|November 13, 2013
Cycloartane glycosides from Astragalus plumosus var. krugianus and evaluation of their antioxidant potentialNilüfer Denizli, Ibrahim Horo, Derya Gülcemal, et al.Pageof 11