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Molecules (Basel, Switzerland)|February 24, 2024
'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell WasteElvira Ferrara, Danilo Cice, Simona Piccolella, et al.Foods (Basel, Switzerland)|February 13, 2026
Effect of Plant Water Deficit Irrigation on the Postharvest Nutritional Quality Parameters and Antioxidant Pathway of 'Soreli' KiwifruitsMicaela Lembo, Elvira Ferrara, Danilo Cice, et al.Foods (Basel, Switzerland)|February 24, 2017
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold StorageMilena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello, et al.Plants (Basel, Switzerland)|February 23, 2019
A Spotlight on Rad52 in Cyanidiophytina (Rhodophyta): A Relic in Algal HeritageAngelo Del Mondo, Manuela Iovinella, Milena Petriccione, et al.Plants (Basel, Switzerland)|January 8, 2023
Assessing Yield and Quality of Melon (Cucumis melo L.) Improved by Biodegradable Mulching FilmEugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, et al.Plants (Basel, Switzerland)|March 11, 2023
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative TraitsDanilo Cice, Elvira Ferrara, Anna Magri, et al.Molecules (Basel, Switzerland)|December 23, 2022
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its WasteElvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, et al.Journal of Agricultural and Food Chemistry|March 15, 2017
Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant VariabilityLisa Tuppo, Claudia Alessandri, Maria Silvia Pasquariello, et al.Frontiers in Plant Science|June 18, 2025
Proteo-metabolomic analysis of fruits reveals molecular insights into variations among Italian Sweet Cherry (Prunus avium L.) accessionsSabrina De Pascale, Antonio Dario Troise, Milena Petriccione, et al.Foods (Basel, Switzerland)|March 28, 2026
Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three CultivarsLivia Malorni, Tiziana Di Renzo, Cristina Matarazzo, et al.Pageof 6