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Plants (Basel, Switzerland)|September 28, 2023
Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato FruitsIda Di Mola, Eugenio Cozzolino, Lucia Ottaiano, et al.
Plant & Cell Physiology|July 9, 2016
Impact of Sulfur Starvation in Autotrophic and Heterotrophic Cultures of the Extremophilic Microalga Galdieria phlegrea (Cyanidiophyceae)Simona Carfagna, Claudia Bottone, Pia Rosa Cataletto, et al.
Frontiers in Plant Science|February 16, 2023
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruitsSabrina De Pascale, Antonio Dario Troise, Milena Petriccione, et al.
Journal of the Science of Food and Agriculture|October 11, 2023
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changesAlessandro Bianchi, Stefano Pettinelli, Gregorio Santini, et al.
Plants (Basel, Switzerland)|November 27, 2021
Cyanidiophyceae (Rhodophyta) Tolerance to Precious Metals: Metabolic Response to Palladium and GoldMaria Sirakov, Maria Palmieri, Manuela Iovinella, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania RegionSeverina Pacifico, Antimo Di Maro, Milena Petriccione, et al.
Plants (Basel, Switzerland)|February 11, 2023
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania RegionAnna Magri, Livia Malorni, Rosaria Cozzolino, et al.
Foods (Basel, Switzerland)|January 8, 2023
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)Valerio Battaglia, Roberto Sorrentino, Giulia Verrilli, et al.
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