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Food Chemistry|May 21, 2025
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approachAlessandro Bianchi, Severina Pacifico, Gregorio Santini, et al.Frontiers in Plant Science|February 20, 2019
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold StorageAnna Maria Salzano, Giovanni Renzone, Anatoly P Sobolev, et al.Pageof 6