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Anaerobe|October 4, 2014
Study on bioactivity of cell-free filtrates from dairy propionibacteriaAlfonso Filippone, Milena Sinigaglia, Clelia Altieri
Journal of Food Science|March 16, 2012
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the mediumClelia Altieri, Antonio Bevilacqua, Milena Sinigaglia
Journal of Food Science|May 4, 2011
Effects of nutritional and environmental conditions on Salmonella sp. biofilm formationBarbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia
International Journal of Food Microbiology|June 29, 2010
An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gelAntonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo
Journal of Food Protection|March 29, 2007
Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese saladAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Frontiers in Microbiology|October 13, 2011
Use of essential oils to inhibit alicyclobacillus acidoterrestris: a short overview of the literatureAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Frontiers in Microbiology|June 6, 2012
Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step ProcedureAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Journal of Food Protection|June 12, 2010
Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium SpeciesDaniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia
Journal of Food Protection|April 25, 2006
Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestrisAmalia Conte, Milena Sinigaglia, Matteo Alessandro Del Nobile
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