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Frontiers in Microbiology|February 25, 2015
Bioactivity of essential oils: a review on their interaction with food componentsMarianne Perricone, Ersilia Arace, Maria R Corbo, et al.Journal of the Science of Food and Agriculture|December 21, 2012
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factorsLeonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, et al.Frontiers in Microbiology|November 12, 2020
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.Frontiers in Microbiology|March 3, 2018
Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of ExperimentsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.Journal of the Science of Food and Agriculture|November 26, 2013
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statisticsMaria Rosaria Corbo, Antonio Bevilacqua, Daniela Campaniello, et al.Food Microbiology|December 3, 2022
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of AlicyclobacillusacidoterrestrisAntonio Bevilacqua, Barbara Speranza, Leonardo Petruzzi, et al.Journal of Food Science|November 20, 2013
Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extractsAntonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo, et al.Journal of Food Protection|October 12, 2013
Inhibition of spoiling yeasts of fruit juices through citrus extractsAntonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.Microorganisms|August 16, 2020
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the TreatmentDaniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, et al.Journal of the Science of Food and Agriculture|April 12, 2014
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern ItalyBarbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, et al.Pageof 13