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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Advances in high-resolution mass spectrometry based on metabolomics studies for food--a reviewJosep Rubert, Milena Zachariasova, Jana Hajslova
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
Analysis of multiple mycotoxins in foodJana Hajslova, Milena Zachariasova, Tomas Cajka
Food Chemistry|March 19, 2016
Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysisJosep Rubert, Ondrej Lacina, Milena Zachariasova, et al.
Journal of Agricultural and Food Chemistry|August 18, 2012
Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuffMilena Zachariasova, Marta Vaclavikova, Ondrej Lacina, et al.
Rapid Communications in Mass Spectrometry : RCM|October 26, 2010
Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometryMilena Zachariasova, Tomas Cajka, Michal Godula, et al.
Journal of Agricultural and Food Chemistry|November 11, 2011
Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech marketAlexandra Malachova, Zbynek Dzuman, Zdenka Veprikova, et al.
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