Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|June 22, 2022
Nanoarchitectonics of graphene based sensors for food safety monitoringVedran Milosavljevic, Katerina Mitrevska, Milica Gagic, et al.Scientific Reports|August 25, 2021
Nano/microparticles in conjunction with microalgae extract as novel insecticides against Mealworm beetles, Tenebrio molitorIvan Rankic, Radim Zelinka, Andrea Ridoskova, et al.Journal of Agricultural and Food Chemistry|December 27, 2018
Current Trends in Detection of Histamine in Food and BeveragesMilica Gagic, Ewelina Jamroz, Sona Krizkova, et al.Clinical Chemistry and Laboratory Medicine|October 20, 2015
Analysis of PMP22 duplication and deletion using a panel of six dinucleotide tandem repeatsMilica Gagic, Milica Keckarevic Markovic, Miljana Kecmanovic, et al.Talanta|March 2, 2020
Fully automated process for histamine detection based on magnetic separation and fluorescence detectionMilica Gagic, Lukas Nejdl, Kledi Xhaxhiu, et al.Talanta|August 28, 2019
One-step detection of human papilloma viral infection using quantum dot-nucleotide interaction specificityAna Maria Jimenez Jimenez, Amitava Moulick, Sukanya Bhowmick, et al.Biomacromolecules|November 19, 2019
Encapsulation of Doxorubicin in Furcellaran/Chitosan Nanocapsules by Layer-by-Layer Technique for Selectively Controlled Drug DeliveryVedran Milosavljevic, Ewelina Jamroz, Milica Gagic, et al.Journal of Colloid and Interface Science|July 18, 2020
One-pot synthesis of natural amine-modified biocompatible carbon quantum dots with antibacterial activityMilica Gagic, Silvia Kociova, Kristyna Smerkova, et al.Journal of Animal Science and Biotechnology|February 27, 2019
Zinc phosphate-based nanoparticles as a novel antibacterial agent: <i>in vivo</i> study on rats after dietary exposurePavel Horky, Sylvie Skalickova, Lenka Urbankova, et al.Pageof 1