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The Journal of Biological Chemistry|December 7, 2002
Reactions of deoxy-, oxy-, and methemoglobin with nitrogen monoxide. Mechanistic studies of the S-nitrosothiol formation under different mixing conditionsSusanna Herold, Gabriele RockThe Journal of Nutrition|November 11, 2003
Nutritional approaches to late toxicities of adjuvant chemotherapy in breast cancer survivorsEdwin Rock, Angela DeMicheleProfessional Nurse (London, England)|May 1, 1991
Priorities of care for the walking wounded. Triage in accident and emergencyD Rock, M PledgeFrontiers in Veterinary Science|March 6, 2020
Qualitative Research for One Health: From Methodological Principles to Impactful ApplicationsChris Degeling, Melanie RockCritical Reviews in Food Science and Nutrition|December 14, 2020
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public healthAnthony Fardet, Edmond RockPublic Health Nutrition|August 8, 2020
How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposalA Fardet, E RockJournal of Psychoactive Drugs|August 4, 2020
Beyond Craving: Cue-Induced Dissociative State Switches in Substance Use DisordersJohn Lovern, Sabrina RockJournal of Psychiatric and Mental Health Nursing|March 8, 2002
HoNOS: is there any point in training clinicians?D Rock, N PrestonPageof 594