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Foods (Basel, Switzerland)|June 13, 2025
Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary AspectsMaja Paunić, Jasmina Lazarević, Dubravka Škrobot, et al.
Foods (Basel, Switzerland)|November 27, 2025
Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésPredrag Ikonić, Miloš Županjac, Branislava Đermanović, et al.
Foods (Basel, Switzerland)|January 28, 2026
Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream PattiesBranislav Šojić, Sandra Zavadlav, Danijela Bursać Kovačević, et al.
Antibiotics (Basel, Switzerland)|January 21, 2023
Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey SausagesBranislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, et al.
Foods (Basel, Switzerland)|March 28, 2024
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerMilo Mujović, Branislav Šojić, Tatjana Peulić, et al.
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