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Mime Nagai

Showing results (11-20 of 19) with videos related to

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Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticityRei-Ichi Ohno, Narumi Moroishi, Hikari Sugawa, et al.
Journal of Immunological Methods|March 21, 2008
Glutaraldehyde is an effective cross-linker for production of antibodies against advanced glycation end-productsKatsumi Mera, Mime Nagai, Jonathan W C Brock, et al.
Journal of Nutritional Science and Vitaminology|October 6, 2017
Aphanothece sacrum (Sur.) Okada Prevents Cataractogenesis in Type 1 Diabetic MiceShiori Matsuda, Hikari Sugawa, Jun-Ichi Shirakawa, et al.
Glycoconjugate Journal|July 17, 2016
Antibody-based detection of advanced glycation end-products: promises vs. limitationsRyoji Nagai, Jun-Ichi Shirakawa, Rei-Ichi Ohno, et al.
Journal of Clinical Biochemistry and Nutrition|March 26, 2016
Soft-shelled turtle eggs inhibit the formation of AGEs in the serum and skin of diabetic ratsMikihiro Yamanaka, Jun-Ichi Shirakawa, Rei-Ichi Ohno, et al.
Annals of the New York Academy of Sciences|December 15, 2007
Usefulness of antibodies for evaluating the biological significance of AGEsRyoji Nagai, Yukio Fujiwara, Katsumi Mera, et al.
Food & Function|April 16, 2016
Eucommia ulmoides extracts prevent the formation of advanced glycation end productsHikari Sugawa, Rei-Ichi Ohno, Jun-Ichi Shirakawa, et al.
Oxidative Medicine and Cellular Longevity|October 5, 2019
<i>N</i> -(Carboxymethyl)arginine Is One of the Dominant Advanced Glycation End Products in Glycated Collagens and Mouse TissuesSho Kinoshita, Katsumi Mera, Hiroko Ichikawa, et al.
Food & Function|April 29, 2016
Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic ratsJun-Ichi Shirakawa, Shoutaro Arakawa, Tomoya Tagawa, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticityRei-Ichi Ohno, Narumi Moroishi, Hikari Sugawa, et al.
Journal of Immunological Methods|March 21, 2008
Glutaraldehyde is an effective cross-linker for production of antibodies against advanced glycation end-productsKatsumi Mera, Mime Nagai, Jonathan W C Brock, et al.
Journal of Nutritional Science and Vitaminology|October 6, 2017
Aphanothece sacrum (Sur.) Okada Prevents Cataractogenesis in Type 1 Diabetic MiceShiori Matsuda, Hikari Sugawa, Jun-Ichi Shirakawa, et al.
Glycoconjugate Journal|July 17, 2016
Antibody-based detection of advanced glycation end-products: promises vs. limitationsRyoji Nagai, Jun-Ichi Shirakawa, Rei-Ichi Ohno, et al.
Journal of Clinical Biochemistry and Nutrition|March 26, 2016
Soft-shelled turtle eggs inhibit the formation of AGEs in the serum and skin of diabetic ratsMikihiro Yamanaka, Jun-Ichi Shirakawa, Rei-Ichi Ohno, et al.
Annals of the New York Academy of Sciences|December 15, 2007
Usefulness of antibodies for evaluating the biological significance of AGEsRyoji Nagai, Yukio Fujiwara, Katsumi Mera, et al.
Food & Function|April 16, 2016
Eucommia ulmoides extracts prevent the formation of advanced glycation end productsHikari Sugawa, Rei-Ichi Ohno, Jun-Ichi Shirakawa, et al.
Oxidative Medicine and Cellular Longevity|October 5, 2019
<i>N</i> -(Carboxymethyl)arginine Is One of the Dominant Advanced Glycation End Products in Glycated Collagens and Mouse TissuesSho Kinoshita, Katsumi Mera, Hiroko Ichikawa, et al.
Food & Function|April 29, 2016
Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic ratsJun-Ichi Shirakawa, Shoutaro Arakawa, Tomoya Tagawa, et al.
Pageof 2