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Seminars in Cancer Biology|November 27, 2002
Epidemiology of nasopharyngeal carcinomaMimi C Yu, Jian-Min YuanGastroenterology|October 28, 2004
Environmental factors and risk for hepatocellular carcinomaMimi C Yu, Jian-Min YuanMolecular Nutrition & Food Research|February 14, 2006
Tea, hormone-related cancers and endogenous hormone levelsAnna H Wu, Mimi C YuMutation Research|July 16, 2005
Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspectiveAdeline Seow, Harri Vainio, Mimi C YuJournal of Gastroenterology and Hepatology|April 11, 2008
Alcohol, cofactors and the genetics of hepatocellular carcinomaMimi C Yu, Jian-Min Yuan, Shelly C LuNutrition and Cancer|October 20, 2009
Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, CaliforniaCatherine L Carpenter, Mimi C Yu, Stephanie J LondonCancer|August 27, 2004
Synergism of alcohol, diabetes, and viral hepatitis on the risk of hepatocellular carcinoma in blacks and whites in the U.SJian-Min Yuan, Sugantha Govindarajan, Kazuko Arakawa, et al.CA: a Cancer Journal for Clinicians|January 26, 2010
Cancer, culture, and health disparities: time to chart a new course?Marjorie Kagawa-Singer, Annalyn Valdez Dadia, Mimi C Yu, et al.International Journal of Cancer|December 7, 2006
Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort StudyJian-Min Yuan, Yu-Tang Gao, Chung S Yang, et al.Journal of Medical Virology|February 17, 2005
Increased hepatocarcinogenic potential of hepatitis B virus genotype A in Bantu-speaking sub-saharan AfricansMichael C Kew, Anna Kramvis, Mimi C Yu, et al.Pageof 15