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International Journal of Cancer|September 8, 2004
Dietary soy and increased risk of bladder cancer: a prospective cohort study of men in Shanghai, ChinaCan-Lan Sun, Jian-Min Yuan, Xue-Li Wang, et al.
Journal of the National Cancer Institute|October 7, 2004
Alkylaniline-hemoglobin adducts and risk of non-smoking-related bladder cancerJinping Gan, Paul L Skipper, Manuela Gago-Dominguez, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 10, 2008
Green tea, soy, and mammographic density in Singapore Chinese womenAnna H Wu, Giske Ursin, Woon-Puay Koh, et al.
Journal of the National Cancer Institute|June 20, 2002
Association between glutathione S-transferase P1, T1, and M1 genetic polymorphism and survival of patients with metastatic colorectal cancerJan Stoehlmacher, David J Park, Wu Zhang, et al.
Diabetes Care|March 28, 2009
BMI and diabetes risk in Singaporean ChineseAndrew O Odegaard, Woon-Puay Koh, Gabrielle Vazquez, et al.
Nutrition and Cancer|May 4, 2007
Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese womenGiske Ursin, Can-Lan Sun, Woon-Puay Koh, et al.
Nutrition and Cancer|January 1, 2010
Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health StudySabrina Peterson, Jian-Min Yuan, Woon-Puay Koh, et al.
American Journal of Epidemiology|September 2, 2009
Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health StudyWoon-Puay Koh, Anna H Wu, Renwei Wang, et al.
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