Showing results (1471-1480 of 2,002) with videos related to

Sort By:
Pageof 201
Surgical Endoscopy|November 6, 2021
Single-port transaxillary robotic thyroidectomy (START): 200-cases with two-step retraction methodJin Kyong Kim, Sun Hyung Choi, Soon Min Choi, et al.
Journal of Cancer Research and Clinical Oncology|September 22, 2022
Central nervous systemic efficacy of immune checkpoint inhibitors and concordance between intra/extracranial response in non-small cell lung cancer patients with brain metastasisSora Kang, Hyehyun Jeong, Ji Eun Park, et al.
Developmental and Comparative Immunology|July 8, 2020
The molecular characterization, expression analysis and antimicrobial activity of theromacin from Asian polychaeta (Perinereis linea)Min-Soo Joo, Kwang-Min Choi, Dong-Hee Cho, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|March 1, 2019
Live weights at slaughter significantly affect the meat quality and flavor components of pork meatHoa V Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Angewandte Chemie (International Ed. in English)|February 28, 2014
Direct solvothermal synthesis of B/N-doped grapheneSun-Min Jung, Eun Kwang Lee, Min Choi, et al.
Ultrasound in Medicine & Biology|June 11, 2011
Usefulness of cervical volume by three-dimensional ultrasound in identifying the risk for preterm birthIn Yang Park, Ji Young Kwon, Ja Young Kwon, et al.
Scientific Reports|October 5, 2021
Contribution of p53 in sensitivity to EGFR tyrosine kinase inhibitors in non-small cell lung cancerSangyong Jung, Dong Ha Kim, Yun Jung Choi, et al.
Journal of Clinical Neurology (Seoul, Korea)|January 26, 2011
Myasthenia gravis aggravated by steroid-induced isolated mediastinal tuberculous lymphadenitisTai-Seung Nam, Man-Seok Park, Kang-Ho Choi, et al.
Human Reproduction (Oxford, England)|August 24, 2010
Anti-Mullerian hormone dynamics during controlled ovarian hyperstimulation and optimal timing of measurement for outcome predictionJung Ryeol Lee, Seok Hyun Kim, Sun Mie Kim, et al.
Journal of Food Science and Technology|September 2, 2021
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model studyVan-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Pageof 201