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Critical Reviews in Food Science and Nutrition|October 29, 2021
Advances in the regulation of natural polysaccharides on human health: The role of apoptosis/autophagy pathwayBing Zheng, Xingtao Zhou, Xiaobo Hu, et al.
American Journal of Cancer Research|October 11, 2019
PDE3A inhibitor anagrelide activates death signaling pathway genes and synergizes with cell death-inducing cytokines to selectively inhibit cancer cell growthRan An, Jueyu Liu, Jing He, et al.
Neural Networks : the Official Journal of the International Neural Network Society|May 23, 2021
Efficient learning with augmented spikes: A case study with image classificationShiming Song, Chenxiang Ma, Wei Sun, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometricsTuo Leng, Yuting Wang, Lizhi Huang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugatesJiahui Zhang, Xin Qi, Mingyue Shen, et al.
Environmental Research|April 27, 2024
Distribution and survival of pathogens from different waste components and bioaerosol traceability analysis in household garbage roomDongsheng Shen, Qiang Yu, Xiaojing Xing, et al.
Waste Management (New York, N.Y.)|September 22, 2023
Microbial contamination risk of landfilled waste with different agesCai Hui, Qiang Yu, Bing Liu, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Polyphenol compounds contributing to the improved bioactivities of fermented Rubus chingii HuYuhan Cheng, Yuting Wang, Tongji Yuan, et al.
Foods (Basel, Switzerland)|December 28, 2019
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell InjuryJianhua Xie, Hedan Ye, Mengxia Du, et al.
Meat Science|May 28, 2021
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS modelTuo Leng, Feng Li, Yi Chen, et al.
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