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Food Chemistry|October 17, 2015
Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensorEun-Jung Jo, Hyoyoung Mun, Su-Ji Kim, et al.
Biosensors & Bioelectronics|December 4, 2017
An optical fiber-based LSPR aptasensor for simple and rapid in-situ detection of ochratoxin ABobin Lee, Jin-Ho Park, Ju-Young Byun, et al.
Korean Journal for Food Science of Animal Resources|May 19, 2017
Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in MilkSunhee Lee, Min Gon Kim, Hee Soo Lee, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|February 19, 2015
The effects of pH and surfactants on the absorption and fluorescence properties of ochratoxin A and zearalenoneTaihua Li, Bo Bae Kim, Tae Hwan Ha, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 24, 2007
Protein micropatterning on bifunctional organic-inorganic sol-gel hybrid materialsWoo-Soo Kim, Min-Gon Kim, Jun-Hyeong Ahn, et al.
Journal of Microbiology and Biotechnology|February 29, 2012
High-efficiency generation of monoclonal antibody for Vitreoscilla hemoglobin proteinEun Mi Kim, Myung-Hee Kim, Min-Gon Kim, et al.
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