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The Journal of Prosthetic Dentistry|December 5, 2018
Antagonist enamel wear of tooth-supported monolithic zirconia posterior crowns in vivo: A systematic reviewMin Gou, Helin Chen, Jian Kang, et al.Journal of Environmental Sciences (China)|May 1, 2009
Isolation and characteristics of a novel biphenyl-degrading bacterial strain, Dyella ginsengisoli LA-4Ang Li, Yuanyuan Qu, Jiti Zhou, et al.Food Research International (Ottawa, Ont.)|November 4, 2025
Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processingGege Liu, Jinfeng Bi, Min Gou, et al.Bulletin of Environmental Contamination and Toxicology|October 31, 2023
High-throughput Sequencing Analysis of the Effects of Vanadium on Bacterial Community Structure in Purple SoilChun-Dan Gan, Jin-Yan Yang, Min GouFrontiers in Immunology|May 13, 2024
Macrophages in guided bone regeneration: potential roles and future directionsMin Gou, Hang Wang, Huiqi Xie, et al.Physical Review. E|July 20, 2022
Intervention of resource allocation strategies on spatial spread of epidemicsKebo Zhang, Yuexing Han, Min Gou, et al.Implant Dentistry|July 26, 2019
Fracture of Zirconia Abutments in Implant Treatments: A Systematic ReviewMin Gou, Helin Chen, Min Fu, et al.Food Chemistry|April 23, 2024
The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomicsGege Liu, Qinqin Chen, Min Gou, et al.Food Chemistry|December 3, 2023
Formation of key aroma-active and off-flavor components in concentrated peach pureeGege Liu, Qinqin Chen, Min Gou, et al.Frontiers in Microbiology|April 12, 2024
High synthetic cost-amino acids reduce member interactions of acetate-degrading methanogenic microbial communityJian Yao, Quan Zhang, Min Gou, et al.Pageof 10