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International Microbiology : the Official Journal of the Spanish Society for Microbiology|November 27, 2023
Enrichment of microbial consortia for MEOR in crude oil phase of reservoir-produced liquid and their response to environmental disturbanceFangfang Zhu, Yanfeng Wei, Fangzhou Wang, et al.
Applied Biochemistry and Biotechnology|February 10, 2009
Identification and characteristics of a novel salt-tolerant Exiguobacterium sp. for azo dyes decolorizationLiang Tan, Yuan-yuan Qu, Ji-ti Zhou, et al.
International Immunopharmacology|September 15, 2017
Advanced glycation end products induced IL-6 and VEGF-A production and apoptosis in osteocyte-like MLO-Y4 cells by activating RAGE and ERK1/2, P38 and STAT3 signalling pathwaysHelin Chen, Wenjia Liu, Xiangnan Wu, et al.
Food Chemistry|February 3, 2022
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydrationYing Lyu, Jinfeng Bi, Qinqin Chen, et al.
Food Chemistry|November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage periodYing Lyu, Jinfeng Bi, Qinqin Chen, et al.
Dental Materials Journal|August 23, 2023
Antibacterial efficacy of epigallocatechin-3-gallate cross-linked small intestinal submucosa guided bone regeneration membraneMin Gou, Chenyu Zou, Yanlin Jiang, et al.
Environmental Science and Pollution Research International|February 22, 2022
Co-inoculation with beneficial microorganisms enhances tannery sludge bioleaching with Acidithiobacillus thiooxidansJian Yao, Miaoxiao Wang, Lu Wang, et al.
International Journal of Biological Macromolecules|November 15, 2024
Enhancement mechanism of xanthan gum production in Xanthomonas campestris induced by atmospheric and room-temperature plasma (ARTP) mutagenesisChun-Dan Gan, Hong Wang, Min Gou, et al.
Microbial Cell Factories|April 11, 2026
Transcriptomics-guided identification of engineering targets for improving salt tolerance in Saccharomyces cerevisiaeMao-Ting Li, Li Wang, Cai-Yun Xie, et al.
Food Chemistry|January 6, 2023
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysisMin Gou, Qinqin Chen, Xinye Wu, et al.
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