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Nutrients|August 28, 2025
Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental AttitudeSo-Young Kim, Min Hyun MaengJournal of Nutrition Education and Behavior|June 6, 2025
Exploring the Intention to Adopt a Plant-Based Diet Among Young Korean Adults in Their 20s: Focusing on Barriers and BenefitsSo-Young Kim, Min Hyun MaengHealth Security|July 20, 2026
A Scoping Review of "Wet Markets" and Their Risks to Public HealthEmma L Willoughby, Min Hyun Maeng, Scott L GreerNutrients|February 27, 2026
Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and MotivatorsSo-Young Kim, Ji Yu Choi, Min Hyun MaengPageof 1