Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Min Jae Kim

Showing results (1-10 of 438) with videos related to

Pageof 44
Sort By:
Natural Product Research|July 31, 2024
Anti-bacterial cyclic dipeptides from <i>Hormonema dematioides</i>, an endophytic fungus of <i>Juniperus communis</i>Min Jae Kim, Zhihong Cheng
Sensors (Basel, Switzerland)|April 30, 2021
Efficient Route Management Method for Mobile Nodes in 6TiSCH NetworkMin-Jae Kim, Sang-Hwa Chung
Animal Bioscience|August 14, 2025
Evaluation of rheological properties of pork myofibrillar protein gel and physicochemical and textural properties of low-fat model sausages containing various levels of chickpea powder dried by different methodsMin Jae Kim, Koo Bok Chin
Animal Bioscience|April 16, 2026
Evaluation of drying method and various level of chickpea powder on the quality characteristics of emulsified model sausagesMin Jae Kim, Koo Bok Chin
Animal Bioscience|April 16, 2026
Evaluation of Physicochemical and Textural Properties of Emulsified Pork Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying MethodsMin Jae Kim, Koo Bok Chin
Food Science of Animal Resources|June 30, 2026
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods and Their Protein ExtractMin Jae Kim, Koo Bok Chin
Food Science of Animal Resources|March 13, 2026
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with <i>Rhynchosia nulubilis</i> Powders from Different Drying Methods and Their Protein ExtractMin Jae Kim, Koo Bok Chin
Journal of Invertebrate Pathology|January 21, 2026
Estimation of white spot syndrome virus severity grades dynamics in whiteleg shrimp (Penaeus vannamei) during the disease transition processMin Jae Kim, Kwang Il Kim
Maxillofacial Plastic and Reconstructive Surgery|March 3, 2024
Prognostic factors of oral squamous cell carcinoma: the importance of recurrence and pTNM stageMin Jae Kim, Kang-Min Ahn
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|February 23, 2024
Mohs micrographic surgery for the management of primary cutaneous cribriform carcinoma of the backMin Jae Kim, Je-Ho Mun
Pageof 44

Showing results (1-10 of 438) with videos related to

Sort By:
Pageof 44
Natural Product Research|July 31, 2024
Anti-bacterial cyclic dipeptides from <i>Hormonema dematioides</i>, an endophytic fungus of <i>Juniperus communis</i>Min Jae Kim, Zhihong Cheng
Sensors (Basel, Switzerland)|April 30, 2021
Efficient Route Management Method for Mobile Nodes in 6TiSCH NetworkMin-Jae Kim, Sang-Hwa Chung
Animal Bioscience|August 14, 2025
Evaluation of rheological properties of pork myofibrillar protein gel and physicochemical and textural properties of low-fat model sausages containing various levels of chickpea powder dried by different methodsMin Jae Kim, Koo Bok Chin
Animal Bioscience|April 16, 2026
Evaluation of drying method and various level of chickpea powder on the quality characteristics of emulsified model sausagesMin Jae Kim, Koo Bok Chin
Animal Bioscience|April 16, 2026
Evaluation of Physicochemical and Textural Properties of Emulsified Pork Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying MethodsMin Jae Kim, Koo Bok Chin
Food Science of Animal Resources|June 30, 2026
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods and Their Protein ExtractMin Jae Kim, Koo Bok Chin
Food Science of Animal Resources|March 13, 2026
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with <i>Rhynchosia nulubilis</i> Powders from Different Drying Methods and Their Protein ExtractMin Jae Kim, Koo Bok Chin
Journal of Invertebrate Pathology|January 21, 2026
Estimation of white spot syndrome virus severity grades dynamics in whiteleg shrimp (Penaeus vannamei) during the disease transition processMin Jae Kim, Kwang Il Kim
Maxillofacial Plastic and Reconstructive Surgery|March 3, 2024
Prognostic factors of oral squamous cell carcinoma: the importance of recurrence and pTNM stageMin Jae Kim, Kang-Min Ahn
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|February 23, 2024
Mohs micrographic surgery for the management of primary cutaneous cribriform carcinoma of the backMin Jae Kim, Je-Ho Mun
Pageof 44