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Nutrients
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July 15, 2017
Alterations in Circulating Amino Acid Metabolite Ratio Associated with Arginase Activity Are Potential Indicators of Metabolic Syndrome: The Korean Genome and Epidemiology Study
Jiyoung Moon, Oh Yoen Kim, Garam Jo, et al.
Nutrition & Diabetes
|
April 27, 2018
Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
Jiyoung Jang, Min-Jeong Shin, Oh Yoen Kim, et al.
Plos One
|
July 25, 2014
Arginase inhibition ameliorates hepatic metabolic abnormalities in obese mice
Jiyoung Moon, Hyun Ju Do, Yoonsu Cho, et al.
European Journal of Nutrition
|
May 5, 2011
Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals
Jungmi Kim, Hyun-Dong Paik, Min-Jeong Shin, et al.
Clinical Nutrition Research
|
November 5, 2016
Association between Genetic Variations Affecting Mean Telomere Length and the Prevalence of Hypertension and Coronary Heart Disease in Koreans
Jean Kyung Paik, Ryungwoo Kang, Yoonsu Cho, et al.
Nutrients
|
May 14, 2022
Low Vitamin D Status Is Associated with Increased Risk of Mortality in Korean Men and Adults with Hypertension: A Population-Based Cohort Study
Dahyun Park, Juhee Lee, Clara Yongjoo Park, et al.
Plos One
|
June 20, 2014
The association between serum 25-hydroxyvitamin D concentrations and depressive symptoms in Korean adults: findings from the fifth Korea National Health and Nutrition Examination Survey 2010
Hye-Kyung Chung, Yoonsu Cho, Sumi Choi, et al.
Annals of Nutrition & Metabolism
|
December 24, 2005
Relationship between insulin resistance and lipid peroxidation and antioxidant vitamins in hypercholesterolemic patients
Min-Jeong Shin, Eunju Park, Jong Ho Lee, et al.
Nutrition Research and Practice
|
June 2, 2022
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Hyun Ja Kim, Yeon-Kyung Lee, Hoseok Koo, et al.
The Journal of Nutrition
|
November 25, 2023
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
Page
of 16
Search research articles
Search
Showing results (21-30 of 154) with videos related to
Sort By:
Page
of 16
Nutrients
|
July 15, 2017
Alterations in Circulating Amino Acid Metabolite Ratio Associated with Arginase Activity Are Potential Indicators of Metabolic Syndrome: The Korean Genome and Epidemiology Study
Jiyoung Moon, Oh Yoen Kim, Garam Jo, et al.
Nutrition & Diabetes
|
April 27, 2018
Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
Jiyoung Jang, Min-Jeong Shin, Oh Yoen Kim, et al.
Plos One
|
July 25, 2014
Arginase inhibition ameliorates hepatic metabolic abnormalities in obese mice
Jiyoung Moon, Hyun Ju Do, Yoonsu Cho, et al.
European Journal of Nutrition
|
May 5, 2011
Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals
Jungmi Kim, Hyun-Dong Paik, Min-Jeong Shin, et al.
Clinical Nutrition Research
|
November 5, 2016
Association between Genetic Variations Affecting Mean Telomere Length and the Prevalence of Hypertension and Coronary Heart Disease in Koreans
Jean Kyung Paik, Ryungwoo Kang, Yoonsu Cho, et al.
Nutrients
|
May 14, 2022
Low Vitamin D Status Is Associated with Increased Risk of Mortality in Korean Men and Adults with Hypertension: A Population-Based Cohort Study
Dahyun Park, Juhee Lee, Clara Yongjoo Park, et al.
Plos One
|
June 20, 2014
The association between serum 25-hydroxyvitamin D concentrations and depressive symptoms in Korean adults: findings from the fifth Korea National Health and Nutrition Examination Survey 2010
Hye-Kyung Chung, Yoonsu Cho, Sumi Choi, et al.
Annals of Nutrition & Metabolism
|
December 24, 2005
Relationship between insulin resistance and lipid peroxidation and antioxidant vitamins in hypercholesterolemic patients
Min-Jeong Shin, Eunju Park, Jong Ho Lee, et al.
Nutrition Research and Practice
|
June 2, 2022
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Hyun Ja Kim, Yeon-Kyung Lee, Hoseok Koo, et al.
The Journal of Nutrition
|
November 25, 2023
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
Page
of 16