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Food Science and Biotechnology|September 29, 2018
Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milkDong-Dong Zhang, Jing-Lan Liu, Tie-Min Jiang, et al.
Biotechnology for Biofuels|July 10, 2019
Recent advances of biofuels and biochemicals production from sustainable resources using co-cultivation systemsYujia Jiang, Ruofan Wu, Jie Zhou, et al.
Journal of Medicinal Chemistry|December 2, 2025
Synthesis and Biological Evaluation of Heterocycle-Fused Pyxinol Derivatives as Anti-osteoporosis AgentsDe-Jie Zhang, Yan-Xin Yue, Yu-Xin Zhang, et al.
Head and Neck Pathology|November 4, 2024
Malignant Salivary Gland Neoplasm of the Tongue Base with EWSR1::BEND2 Fusion: An Unusual Case with Literature ReviewYuan-Dong Zhang, Jiang-Jie Sun, Shao-Yan Xi, et al.
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