Showing results (211-220 of 1,512) with videos related to
Sort By:
Pageof 152
BMC Public Health|June 25, 2026
Association of combined healthy lifestyle factors with the risk of metabolic dysfunction-associated steatotic liver disease: the Korean National Health and Nutrition Examination Survey 2016-2021Na-Noom Jeong, Hyun Joung Lim, Won-Ho Kim, et al.Natural Products and Bioprospecting|September 15, 2022
Beauty of the beast: anticholinergic tropane alkaloids in therapeuticsKyu Hwan Shim, Min Ju Kang, Niti Sharma, et al.Huan Jing Ke Xue= Huanjing Kexue|July 26, 2011
[Spatial and temporal variability of soil C/N ratio in Songnen Plain maize belt]Chun-hua Zhang, Zong-ming Wang, Wei-min Ju, et al.Plos One|December 29, 2015
Compound K Production from Red Ginseng Extract by β-Glycosidase from Sulfolobus solfataricus Supplemented with α-L-Arabinofuranosidase from Caldicellulosiruptor saccharolyticusKyung-Chul Shin, Hye-Yeon Choi, Min-Ju Seo, et al.Frontiers in Aging Neuroscience|April 4, 2022
Effects of Exergaming-Based Tai Chi on Cognitive Function and Dual-Task Gait Performance in Older Adults With Mild Cognitive Impairment: A Randomized Control TrialChien-Liang Liu, Fang-Yu Cheng, Min-Ju Wei, et al.Neurorehabilitation and Neural Repair|August 31, 2018
Modulation of Cerebellar Cortical Plasticity Using Low-Intensity Focused Ultrasound for Poststroke Sensorimotor Function RecoveryHongchae Baek, Ki Joo Pahk, Min-Ju Kim, et al.Biotechnology Letters|September 23, 2016
Production of 10S-hydroxy-8(E)-octadecenoic acid from oleic acid by whole recombinant Escherichia coli cells expressing 10S-dioxygenase from Nostoc punctiforme PCC 73102 with the aid of a chaperoneMin-Ji Kim, Min-Ju Seo, Kyung-Chul Shin, et al.Methods in Molecular Biology (Clifton, N.J.)|April 3, 2023
Monitoring the Activation of Selective Autophagy via N-Terminal ArginylationChang Hoon Ji, Su Bin Kim, Min Ju Lee, et al.Methods in Molecular Biology (Clifton, N.J.)|April 3, 2023
Analyzing the Interaction of Arginylated Proteins and Nt-Arg-Mimicking Chemical Compounds to N-RecogninsChang Hoon Ji, Min Ju Lee, Su Bin Kim, et al.Preventive Nutrition and Food Science|April 16, 2021
Effects of Fermented Beverage in Subjects with Metabolic SyndromeMin-Ju Kim, Jung-In Kim, Chung-Ho Ryu, et al.Pageof 152