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Journal of Microbiology (Seoul, Korea)|October 28, 2024
Investigation of Bottleneck Enzyme Through Flux Balance Analysis to Improve Glycolic Acid Production in Escherichia coliJungyeon Kim, Ye-Bin Kim, Ju-Young Kim, et al.
International Journal of Molecular Sciences|September 27, 2025
Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse ModelChang Woo Jeon, Hyeon Yeong Lee, Hong Sik Kim, et al.
Applied Microbiology and Biotechnology|November 19, 2015
Characterization of a recombinant 7,8-linoleate diol synthase from Glomerella cingulateMin-Ju Seo, Kyung-Chul Shin, Jung-Ung An, et al.
Journal of Microbiology and Biotechnology|March 13, 2025
Screening of a New Kosakonia Species for Polyethylene BiodegradationJin-Hee Cho, Seung-Do Yun, Hyun-Woo Kim, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|October 21, 2018
Molecular characterization of Penicillium oxalicum 6R,8R-linoleate diol synthase with new regiospecificityMin-Ju Seo, Woo-Ri Kang, Eun-Joo Yang, et al.
Journal of Agricultural and Food Chemistry|March 1, 2023
One-Pot Biosynthesis of 2-Keto-4-hydroxybutyrate from Cheap C1 Compounds Using Rationally Designed Pyruvate Aldolase and Methanol DehydrogenaseYeon-Ju Jeong, Pil-Won Seo, Min-Ju Seo, et al.
Heliyon|October 18, 2021
Improved production of deglucosylated platycodin D from saponins from balloon flower leaf by a food-grade enzyme using high hydrostatic pressureKyung-Chul Shin, Dae Wook Kim, Yu Jin Oh, et al.
Biotechnology Letters|January 23, 2019
Cloning and characterization of α-L-rhamnosidase from Chloroflexus aurantiacus and its application in the production of isoquercitrin from rutinKyung-Chul Shin, Min-Ju Seo, Deok-Kun Oh, et al.
The Science of the Total Environment|January 28, 2025
Spatiotemporal distribution of marine aerosols and gaseous species over the North Pacific OceanSeungmee Oh, Yong Pyo Kim, Ki-Tae Park, et al.
Scientific Reports|July 7, 2023
Screening of lactic acid bacteria with anti-adipogenic effect and potential probiotic properties from grainsMin Ju Seo, Sung-Min Won, Min Ju Kwon, et al.
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