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Food Chemistry|September 11, 2019
Comparative metabolic expressions of fermented soybeans according to different microbial startersMin Kyung Park, Young-Suk KimThe Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi|September 27, 2021
[Diagnosis and Management of Esophageal and Gastric Variceal Bleeding: Focused on 2019 KASL Clinical Practice Guidelines for Liver Cirrhosis]Min Kyung Park, Yun Bin LeeJournal of Korean Academy of Nursing|July 8, 2020
[Factors Influencing Health Behavior Related to Particulate Matter in Older Adults]Min Kyung Park, Gwang Suk KimFood Science of Animal Resources|January 22, 2025
Effective Strategies for Understanding Meat Flavor: A ReviewMin Kyung Park, Yun-Sang ChoiJournal of Liver Cancer|June 29, 2023
Concurrent transarterial radioembolization and combination atezolizumab/bevacizumab treatment of infiltrative hepatocellular carcinoma with portal vein tumor thrombosis: a case reportMin Kyung Park, Su Jong YuFood Science and Biotechnology|August 16, 2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini reviewMin Kyung Park, Young-Suk KimMolecules (Basel, Switzerland)|June 15, 2019
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid BacteriaMin Kyung Park, Young-Suk KimInternational Journal of Mental Health Nursing|April 22, 2021
Impact of COVID-19 on post-traumatic stress symptoms in the general population: An integrative reviewSoyun Hong, Heejung Kim, Min Kyung ParkOsong Public Health and Research Perspectives|July 15, 2016
Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009Min Kyung Park, Hee Young Paik, Yeonsook LeeFood Science and Biotechnology|February 13, 2023
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugarsHyunsu Cho, Min Kyung Park, Young-Suk KimPageof 13