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Food Science of Animal Resources|April 2, 2026
Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in KoreaMin Kyung Park, Seyeong Park, Gyeonghye Yoon, et al.JAMA Dermatology|August 1, 2019
Association of Vitamin A Intake With Cutaneous Squamous Cell Carcinoma Risk in the United StatesJongwoo Kim, Min Kyung Park, Wen-Qing Li, et al.Archives of Dermatological Research|September 25, 2016
Estimated serum vitamin D status, vitamin D intake, and risk of incident alopecia areata among US womenJordan M Thompson, Tricia Li, Min Kyung Park, et al.Asia Pacific Journal of Clinical Nutrition|January 12, 2007
Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean childrenMin Kyung Park, Yoonju Song, Hyojee Joung, et al.Journal of the American Medical Directors Association|July 5, 2024
Longitudinal Relationship Between Baseline Social Frailty and Cognitive Impairment in Older Adults: 14-Year Follow-Up Results From the Korean Longitudinal Study of AgeingJae Jun Lee, Min Kyung Park, Namhee Kim, et al.American Journal of Clinical Dermatology|May 17, 2017
The Role of Micronutrients in Alopecia Areata: A ReviewJordan M Thompson, Mehwish A Mirza, Min Kyung Park, et al.BMJ Open|October 29, 2025
Association between voice-activated technology interventions and well-being in older adults living alone: a protocol for a systematic review and meta-analysisBada Kang, Dahye Hong, Min Kyung Park, et al.Journal of Agricultural and Food Chemistry|September 22, 2023
Integrated-Omics Study on the Transcriptomic and Metabolic Changes of <i>Bacillus licheniformis</i>, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic StressMin Kyung Park, Chang Pyo Hong, Byoung Sik Kim, et al.Food Chemistry: X|May 6, 2026
Efficient production and multiscale characterization of amorphous granular potato starch by microwave-assisted ethanol treatmentSeon-Min Oh, Seung-Hye Woo, Min Kyung Park, et al.Food Science & Nutrition|February 19, 2024
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oilMin Kyung Park, Ji Yoon Cha, Min-Cheol Kang, et al.Pageof 13