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Food Science and Biotechnology|July 17, 2023
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristicsJuyong Choi, Sun-Young Park, Min Kyung Park, et al.
Food Science and Biotechnology|August 26, 2024
Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristicsJuyong Choi, Sun-Young Park, Min Kyung Park, et al.
Nutrition Research and Practice|January 20, 2012
Dietary patterns are associated with physical growth among school girls aged 9-11 yearsHwa Young Noh, Yoon Ju Song, Jung Eun Lee, et al.
Journal of Clinical Medicine|February 6, 2021
Clinical Significance of Velamentous Cord Insertion Prenatally Diagnosed in Twin PregnancyHyun-Mi Lee, SiWon Lee, Min-Kyung Park, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Robot versus human barista: Comparison of volatile compounds and consumers' acceptance, sensory profile, and emotional response of brewed coffeeSeyeong Park, Min Kyung Park, JeongAe Heo, et al.
Food Science of Animal Resources|March 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork LoinYea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, et al.
Food Science of Animal Resources|June 30, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork LoinYea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, et al.
The British Journal of Nutrition|April 14, 2010
Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal ageJihye Kim, Hye Jin Kim, Hyojee Joung, et al.
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