Showing results (1-10 of 13,055) with videos related to
Sort By:
Pageof 1,306
Journal of Agricultural and Food Chemistry|April 10, 2014
Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albuminMin Li, Ann E HagermanCurrent Drug Metabolism|January 22, 2013
Interactions between plasma proteins and naturally occurring polyphenolsMin Li, Ann E HagermanJournal of Agricultural and Food Chemistry|June 10, 2004
Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MSYumin Chen, Ann E HagermanJournal of Agricultural and Food Chemistry|September 30, 2004
Quantitative examination of oxidized polyphenol-protein complexesYumin Chen, Ann E HagermanFree Radical Research|March 15, 2005
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucoseYumin Chen, Ann E HagermanFood Research International (Ottawa, Ont.)|October 3, 2012
Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive SystemMelanie A Krook, Ann E HagermanJournal of Agricultural and Food Chemistry|November 5, 2016
The Oxidative Activity of Ellagitannins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pHMarica T Engström, Xiaowei Sun, Matthew P Suber, et al.Biomolecules|November 8, 2019
Conformation and Aggregation of Human Serum Albumin in the Presence of Green Tea Polyphenol (EGCg) and/or Palmitic AcidXiaowei Sun, Haley N Ferguson, Ann E HagermanBiochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|January 11, 2025
Protein thermal stability in the undergraduate biochemistry laboratory: Exploring protein thermal stability with yeast alcohol dehydrogenaseAlison Bates, Kathryn M Williams, Ann E HagermanJournal of Agricultural and Food Chemistry|February 18, 2009
Effect of different organic farming methods on the phenolic composition of sea buckthorn berriesMerja Heinäaho, Ann E Hagerman, Riitta Julkunen-TiittoPageof 1,306