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Food Chemistry
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August 6, 2025
Reduction of CO<sub>2</sub> to ethylene for regulating the ripeness of climacteric fruits
Yuxuan Ding, Min Ma, Lili Luo, et al.
The International Journal of Neuroscience
|
March 18, 2024
Graded nutritional interventions in patients with dysphagia after stroke: an assessment of the effectiveness of therapeutic strategies for different swallowing functions
Huafen Gu, Lingfei Wang, Donghong Cao, et al.
Materials Horizons
|
April 29, 2024
Biphenyl tetracarboxylic acid-based metal-organic frameworks: a case of topology-dependent thermal expansion
Zhanning Liu, Chengyong Xing, Shaowen Wu, et al.
Proteomics
|
January 3, 2024
A crustacean neuropeptide spectral library for data-independent acquisition (DIA) mass spectrometry applications
Lauren Fields, Min Ma, Kellen DeLaney, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2016
Structural Diversity and Biological Activities of Indole Diketopiperazine Alkaloids from Fungi
Yang-Min Ma, Xi-Ai Liang, Yang Kong, et al.
Immunologic Research
|
October 28, 2015
Intracellular Ca2+ and related proteins in patients with oral lichen planus
Jiang-Min Ma, Ran Wang, Juan-Yong Xu, et al.
The Science of the Total Environment
|
April 23, 2022
Persistence of avian influenza virus (H9N2) on plastic surface
Jian Meng, Qun Zhang, Min Ma, et al.
BMC Infectious Diseases
|
March 8, 2022
Adult acute respiratory distress syndrome due to human parvovirus B19 infection after cardiac surgery: a case report
Min Ma, Xiaojun Ma, Ming Jia, et al.
Journal of American College Health : J of ACH
|
October 31, 2007
Relations between physical activity and behavioral and perceptual correlates among midwestern college students
Dong-Chul Seo, Eric Nehl, Jon Agley, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
November 10, 2007
[Long-term and short-term effects of propionic/acetic acid ratios on metabolism of glycogen-accumulating organisms]
Ying Yao, Yin-guang Chen, Min Ma, et al.
Page
of 125
Search research articles
Search
Showing results (151-160 of 1,244) with videos related to
Sort By:
Page
of 125
Food Chemistry
|
August 6, 2025
Reduction of CO<sub>2</sub> to ethylene for regulating the ripeness of climacteric fruits
Yuxuan Ding, Min Ma, Lili Luo, et al.
The International Journal of Neuroscience
|
March 18, 2024
Graded nutritional interventions in patients with dysphagia after stroke: an assessment of the effectiveness of therapeutic strategies for different swallowing functions
Huafen Gu, Lingfei Wang, Donghong Cao, et al.
Materials Horizons
|
April 29, 2024
Biphenyl tetracarboxylic acid-based metal-organic frameworks: a case of topology-dependent thermal expansion
Zhanning Liu, Chengyong Xing, Shaowen Wu, et al.
Proteomics
|
January 3, 2024
A crustacean neuropeptide spectral library for data-independent acquisition (DIA) mass spectrometry applications
Lauren Fields, Min Ma, Kellen DeLaney, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2016
Structural Diversity and Biological Activities of Indole Diketopiperazine Alkaloids from Fungi
Yang-Min Ma, Xi-Ai Liang, Yang Kong, et al.
Immunologic Research
|
October 28, 2015
Intracellular Ca2+ and related proteins in patients with oral lichen planus
Jiang-Min Ma, Ran Wang, Juan-Yong Xu, et al.
The Science of the Total Environment
|
April 23, 2022
Persistence of avian influenza virus (H9N2) on plastic surface
Jian Meng, Qun Zhang, Min Ma, et al.
BMC Infectious Diseases
|
March 8, 2022
Adult acute respiratory distress syndrome due to human parvovirus B19 infection after cardiac surgery: a case report
Min Ma, Xiaojun Ma, Ming Jia, et al.
Journal of American College Health : J of ACH
|
October 31, 2007
Relations between physical activity and behavioral and perceptual correlates among midwestern college students
Dong-Chul Seo, Eric Nehl, Jon Agley, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
November 10, 2007
[Long-term and short-term effects of propionic/acetic acid ratios on metabolism of glycogen-accumulating organisms]
Ying Yao, Yin-guang Chen, Min Ma, et al.
Page
of 125