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Min Suk Rhee

Showing results (1-10 of 75) with videos related to

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Food Research International (Ottawa, Ont.)|May 31, 2023
Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilmsHary Yu, Min Suk Rhee
Food Research International (Ottawa, Ont.)|April 6, 2026
Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditionsHary Yu, Min Suk Rhee
International Journal of Food Microbiology|October 23, 2015
Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impactHyeree Moon, Min Suk Rhee
Current Research in Food Science|October 17, 2024
Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate <i>Escherichia coli</i> O157:H7 and inhibit natural microflora in fresh noodles at room temperatureHary Yu, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety|August 22, 2024
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factorsOluwadara Alegbeleye, Min Suk Rhee
Food Research International (Ottawa, Ont.)|January 15, 2026
Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogensHary Yu, Min Suk Rhee
Food Research International (Ottawa, Ont.)|June 30, 2024
Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesionSun Min Park, Min Suk Rhee
International Journal of Food Microbiology|April 5, 2016
Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilmNam Hee Kim, Min Suk Rhee
Frontiers in Microbiology|January 9, 2019
Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> O157:H7 Under Simulated MicrogravityHye Won Kim, Min Suk Rhee
Food Research International (Ottawa, Ont.)|February 3, 2024
Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemiaSun Min Park, Min Suk Rhee
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|May 31, 2023
Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilmsHary Yu, Min Suk Rhee
Food Research International (Ottawa, Ont.)|April 6, 2026
Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditionsHary Yu, Min Suk Rhee
International Journal of Food Microbiology|October 23, 2015
Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impactHyeree Moon, Min Suk Rhee
Current Research in Food Science|October 17, 2024
Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate <i>Escherichia coli</i> O157:H7 and inhibit natural microflora in fresh noodles at room temperatureHary Yu, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety|August 22, 2024
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factorsOluwadara Alegbeleye, Min Suk Rhee
Food Research International (Ottawa, Ont.)|January 15, 2026
Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogensHary Yu, Min Suk Rhee
Food Research International (Ottawa, Ont.)|June 30, 2024
Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesionSun Min Park, Min Suk Rhee
International Journal of Food Microbiology|April 5, 2016
Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilmNam Hee Kim, Min Suk Rhee
Frontiers in Microbiology|January 9, 2019
Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> O157:H7 Under Simulated MicrogravityHye Won Kim, Min Suk Rhee
Food Research International (Ottawa, Ont.)|February 3, 2024
Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemiaSun Min Park, Min Suk Rhee
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